Let’s make a Refrigerator Pizza. It’s easy! Use last night’s left overs or what’s in the refrigerator. The pizza crust has two ingredients only and is easy to make. Get creative and make your own original refrigerator pizza.
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- 1.5 cups self rising flour
- 1 cup greek yogurt
- 5 oz. pizza sauce
- 1/8 cup cooked crumbled sausage
- 10 slices pepperoni
- 1 cup mozzarella cheese
- 1/4 cup prepared Kraft Macaroni and Cheese
- 2 oz. Rotisserie Chicken
- 1/2 cup shredded Colby Jack Chesse
- 1 oz Sweet Baby Rays Barbecue Sauce
- Mix flour and yogurt together until a ball forms, then knead the dough 10 to 12 times. Let dough rest 15 min.
Roll out pizza dough and place on 12" pizza pan.
Spread pizza sauce on dough, sprinkle with shredded mozzarella cheese. Add meat toppings, (ex. cooked crumbled sausage, pepperoni) and then add left overs found in your refrigerator. (ex. Rotisserie Chicken, prepared Kraft Macaroni & Cheese) Sprinkle with appropriate cheese. (mozzarella, colby jack, it's your choice) Then add a bit of sauce to amplify the flavor of the left over's. (Sweet Baby Ray's BBQ Sauce, Italian Dressing, French Fry Sauce or Ranch Dressing)
Bake in a 450 degree oven 10-12 minutes or until crust is brown and cheese is bubbly.
Be creative and add any left over's from your Refrigerator to your pizza. Ex. Spaghetti, Sloppy Joe's, Hot Dogs, Pulled Pork, or Roast Beef. Your Refrigerator Pizza is only limited, by the left over's in the Refrigerator.
Amount Per Serving: Calories: 241Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 625mgCarbohydrates: 22gFiber: 1gSugar: 2gProtein: 14g
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